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Pickled Carrots and Red Onions
The most delicious garnish to jazz up any meal!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Ingredients
- 1 medium purple onion sliced thin
- 2 medium carrots julienned or spiralized
- 2 cups red wine vinegar
- 1 cup water
- 4 tbsp sugar
- 2 tsp salt
Instructions
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In a small saucepan heat the vinegar, water, sugar and salt until boiling. Turn the heat off and add carrots and onions. Cover with a lid and allow to cool to room temperature, about 30 minutes.
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Place all ingredients in a mason jar or glass dish, cover and refrigerate for at least one hour to overnight. The longer they set the more flavor.
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To serve, drain vegetables and set in a small dish as a garnish.