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Baked Vegan Cake Donuts

Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Servings 10 donuts

Ingredients

  • 1 cup organic all purpose white flour (150g)
  • 1/2 cup organic white sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup Bolthouse FarmsĀ® Vanilla Plant Protein Milk
  • 1/2 tsp lemon juice
  • 1/2 tsp vanilla extract
  • 2 tbsp applesauce, unsweetened
  • 1/4 cup coconut oil, melted

Chocolate topping:

  • 1 cup vegan chocolate chips
  • 1 tbsp coconut oil, melted
  • rainbow sprinkles optional

Vegan Glaze:

  • 2 cups powdered sugar
  • 2 tbsp Bolthouse FarmsĀ® Vanilla Plant Protein Milk
  • 2 tbsp coconut oil, melted
  • 1 tsp vanilla extract
  • rainbow sprinkles optional
  • vegan food coloring optional

Instructions

  1. Preheat oven to 350 degrees

  2. In a large bowl combine the dry ingredients and whisk to mix well.

  3. Add wet ingredients to dry ingredients and mix until just combined. It should form a soft dough.

  4. Scoop dough into a piping bag and secure with elastic. Snip 1/2 inch off of bag. Pipe dough into a lightly greased donut pan, filling each hole 3/4 of the way full. Tap pan on counter to level. You could easily use spoon to do this too.

  5. Bake in oven for around 15-17 minutes. Donuts will be golden on top and a toothpick inserted should come out clean.

  6. Remove from oven and transfer to a wire cooling rack. Allow to cool before topping.

Chocolate topping:

  1. While donuts are cooling melt your chocolate and coconut oil over a double broiler. 

  2. Dip the tops of each donut into the melted chocolate and immediately place onto a cookie sheet. Add sprinkles right away. When all donuts have been dipped and sprinkled place the cookie sheet in the fridge to allow the chocolate to set.

Vegan Glaze:

  1. Combine all ingredients together in a medium bowl and mix well. If glaze is too dry add a tad more milk. If glaze is too wet add a bit more powdered sugar.

  2. Dip donuts into glaze and immediately place onto a cookie sheet. Add sprinkles right away. When all donuts have been dipped and sprinkled place the cookie sheet in the fridge to allow the glaze to set.