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Roasted Berries with Almond Ricotta
Prep Time
15
minutes
Cook Time
15
minutes
Total Time
30
minutes
Servings
4
servings
Ingredients
1/2
cup
raspberries
1/2
cup
blueberries
1/2
cup
blackberries
1
cup
strawberries
quartered
sprinkle of organic sugar
1
container ricotta cheese
1
tsp
almond extract
WASA
gluten free crispbread
raw organic honey
Instructions
Preheat oven to 375
Line a sheet pan with parchment paper.
Spread berries out evenly and sprinkle with sugar.
Put in oven and roast for 15 minutes.
While berries are roasting add almond extract to ricotta. Mix well.
Remove berries from oven and allow to cool to room temperature.
Layer almond ricotta and roasted berries onto
WASA
crispbread and drizzle with honey.