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Eggnog Holiday Dip with Apples and Cookies

Ingredients

  • 1 8oz pkg 365 organic cream cheese, softened
  • 1/2 cup Organic Valley eggnog room temperature 
  • 1 tsp 365 organic vanilla extract
  • 1/2 tsp 365 organic almond extract
  • 1/2 tsp 365 organic Korintje cinnamon
  • 1/4 tsp 365 organic nutmeg 
  • 1/4 tsp 365 organic cardamom
  • 2 cups 365 organic powdered sugar

Instructions

  1. In the bowl of a Kitchen Aid mixer, beat cream cheese unto smooth with the wire whip attachment.
  2. Add vanilla extract, almond extract, cinnamon, nutmeg and cardamom. Mix.
  3. Slowly beat in egg nog and powdered sugar.
  4. Serve with sliced apples and a selection of cookies.
  5. Store in sealed container for up to 7 days in the refrigerator.