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Eggnog Holiday Dip with Apples and Cookies
Ingredients
1
8oz pkg 365 organic cream cheese, softened
1/2
cup
Organic Valley eggnog
room temperature
1
tsp
365 organic vanilla extract
1/2
tsp
365 organic almond extract
1/2
tsp
365 organic Korintje cinnamon
1/4
tsp
365 organic nutmeg
1/4
tsp
365 organic cardamom
2
cups
365 organic powdered sugar
Instructions
In the bowl of a
Kitchen Aid
mixer, beat cream cheese unto smooth with the wire whip attachment.
Add vanilla extract, almond extract, cinnamon, nutmeg and cardamom. Mix.
Slowly beat in egg nog and powdered sugar.
Serve with sliced apples and a selection of cookies.
Store in sealed container for up to 7 days in the refrigerator.