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Course Dinner
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings

Ingredients

  • 2 tbsp olive oil
  • 1 lb Simple Truth Organics natural ground turkey
  • 1 package clean taco seasoning or 3 tbsp homemade
  • 1 tsp garlic powder
  • 1 tsp coriander
  • 1 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/4-1 tsp red pepper flakes 1/4 tsp is mild
  • 2 tbsp tomato paste
  • 1 can 14.5 ounces beef broth
  • 1 jar 16 ounces salsa
  • 1 14.5 ounces crushed fire roasted tomatoes
  • 1 can 7 ounces mild green chile peppers, chopped
  • 1 medium onion finely diced
  • 1 green bell pepper diced
  • 1 can simple truth organic kidney beans drained
  • 1 can simple truth organics black beans drained
  • 2 medium zucchini shredded
  • 1 cup sour cream
  • 1 cup cheddar cheese shredded
  • 1 avocado sliced
  • fresh limes sliced
  • cilantro optional

Instructions

  1. Select sauté on your Instant Pot. Once the display shows HOT add the oil, onions and peppers. Sauté until onions are translucent. 
  2. Add ground turkey and seasonings. Brown turkey by stirring often to break up chunks.
  3. Add beef broth, green chiles, salsa, tomato paste and crushed tomatoes, in that order and give it a good stir. DO NOT add the beans or zucchini.
  4. Close the lid and turn valve to sealing. Cook on manual for 10 minutes, allow for a natural release.
  5. Once ready remove the lid and add the beans and zucchini. Stir.
  6. Close the lid and turn valve to sealing. Cook on manual for an additional 5 minutes, manually release pressure and allow to simmer on warm for 10-15 minutes. I like to use my glass lid for this.
  7. Adjust seasonings if needed and serve with cheese, sour cream, avocado and cilantro. Enjoy

Crock Pot version

  1. Sauté onions and peppers until onions are translucent, add turkey. Brown until no longer pink..
  2. Add all remaining ingredients, stir and cook on low for 4-6 hours.
  3. *Stove top would also work.