In a large stock pan or dutch oven combine ground turkey and sausage with a drizzle of olive and brown until no longer pink.
Transfer meat to a strainer. Rinse and set aside.
In the same pot combine peppers, onion and garlic and sauté with 1 tbsp olive oil until fragrant. Season with Trader Joes 21 seasoning salute and ground pepper.
Add beef broth, tomato sauce and fire roasted tomatoes to bell pepper mix. Stir well.
Reduce heat to medium-low and allow to simmer until peppers are tender.About 20 minutes.
Top with shredded cheese and enjoy!!
This is more of a broth based soup. If you'd prefer a thicker consistency reduce stock to 4 cups and thicken with tomato paste if needed.