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Preheat oven to 425 degrees.
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Line a cookie sheet with parchment paper or tinfoil.
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Layer brussels evenly and drizzle with olive or avocado oil. Salt and pepper to taste.
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Bake for 20 minutes.
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Meanwhile in a large skillet sauté chicken sausage until lightly browned. Add apples. Sauté until apples are fork tender.
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Remove brussels from the oven and add to skillet with sausage and apples.
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In a separate pan heat 1 tbsp butter over medium heat.
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Scramble eggs in a separate bowl with 2 tbsp coconut milk.
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Add eggs to pan with melted butter and cook over medium. With a spatula stir eggs until almost done. Remove from heat and continue cooking until no longer runny.
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Add eggs to skillet with sausage, apples and brussels.
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Salt and pepper to taste. Enjoy