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Gluten Free Southwest Orzo Pasta Salad

Servings 6 servings

Ingredients

  • 8 oz gluten free orzo pasta
  • 1 cup canned black beans rinsed and drained
  • 1 cup organic shoepeg corn
  • 1 medium red pepper diced small
  • 1 medium orange pepper diced small
  • 1 medium green pepper diced small
  • 1/2 purple onion chopped small
  • 1/2 bunch of cilantro chopped
  • 2 limes juiced
  • 2/3 cup Tessemaes Creamy Ranch dressing   more or less depending on preference
  • sprinkle of garlic powder
  • salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions. Drain and set aside to cool.
  2. Add remaining ingredients and toss to coat.
  3. Season to your liking. Enjoy!