Fill mini muffin tin with muffin liners and spray with coconut oil spray and set aside.

In a medium size bowl mix peanut butter and protein powder together. If its too sticky add more protein powder. If its dry add a bit more peanut butter. It should be easy to roll into a ball without sticking to your fingers.

Separate the peanut butter and protein mixture into 24 teaspoon sized balls and set aside.

In a microwave safe bowl, melt enjoy life chocolate chips and coconut oil, stirring every 45 seconds until chocolate is smooth.

Scoop one teaspoon of the chocolate mixture into the bottom of each muffin liner. Freeze for 5 minutes. Remove.

Place one protein peanut butter ball on top of each hardened chocolate, carefully flattening the ball..

Lastly, add two additional teaspoons of the melted chocolate on top of the peanut butter ball to each liner to complete your peanut butter cup.

Place muffin tin back in the freezer for 10-15 minutes until chocolate is hardened.

Enjoy!